Pisces 

December , 2025.       Bulletines

PISCES brings the Mediterranean coast to the Lake of Dreams—sun-soaked in spirit, effortlessly chic, and animated by the convivial glamour of seaside dining. Nights unfold over food meant to be shared, savored, and celebrated, capturing the warmth and easy sophistication of the world’s most magnetic coastal destinations.

Under Executive Chef Martin Heierling, the menu journeys from Saint-Tropez to Mykonos through chilled oysters and crudo, lavish shellfish platters, wood-fired whole fish, prime steaks, pasta, and paella.

The bar is where artful cocktails and globally inspired wines set the tone for a social rhythm that moves seamlessly from aperitivo into late evening. Guests arrive early, settle in, and stay awhile, drawn to the vibrant atmosphere.