Amaya

January, 2025.       Bulletines

This vibrant new Mexican restaurant at the Cosmopolitan brings coastal cusine to life in a lively, nightlife-driven atmosphere. The interior is moody and secuctive, accented with elements of fire and gold, creating the perfect backdrop for dishes like chili lime lobster tails and birria short rib with corn puree. The cocktail menu shines with standout creations like the Smoke & Mirros, blending smoky mezcal with a subtle touch of chocolate.